Dr. Anna Musyanovych leads the Micro- and Nanoparticles Engineering and Formulation Group at the Fraunhofer Institute for Microengineering and Microsystems (IMM). Her expertise focuses on the design, engineering, and formulation of advanced micro- and nanoparticle systems for pharmaceutical, biotechnology, and functional material applications. She brings extensive experience in polymer-based particle systems and translational research, working at the interface between academic innovation and industrial implementation. Her work contributes to scalable and application-oriented encapsulation technologies.
Speakers
Meet Our Distinguished Speakers
The 28th Microencapsulation Industrial Convention brings together leading experts from industry, applied research, and innovation-driven organizations.
This convention will host distinguished professionals who will share practical insights, industrial case studies, technological advancements, and strategic perspectives shaping the future of microencapsulation and bioencapsulation technologies.
From scalable production solutions to market-oriented applications, our speakers represent the dynamic interface between research excellence and industrial implementation — driving collaboration, innovation, and real-world impact across sectors.
Speakers
Aritz Lekuona serves as Director of R&D at Ekonek, where he leads research and innovation initiatives in advanced materials and encapsulation technologies. His work combines applied research with industrial implementation, contributing to sustainable, high-performance material solutions and scalable processing technologies.
🔗Ekonek | Drying technology and services
Dr. Tom Kamperman is the CEO and Founder of IamFluidics BV, a company pioneering advanced microfluidic technologies for the production of highly uniform microparticles. Recognized as an MIT Innovator Under 35, he specializes in scalable particle engineering solutions with applications in pharmaceuticals, food, materials science, and life sciences. His work focuses on translating cutting-edge microfluidics research into industrially viable encapsulation platforms.
🔗Next-gen microparticles for a healthier world | IamFluidics
Rafael Miravet Martí is involved in Business Development at CURAPATH, contributing to the strategic growth and industrial positioning of advanced therapeutic and pharmaceutical technologies. His work focuses on building partnerships, fostering innovation-driven collaborations, and supporting the translation of scientific developments into practical healthcare solutions.
With experience in bridging industry needs and technological capabilities, he plays a key role in expanding networks and creating value through innovation in the life sciences and pharmaceutical sectors.
🔗Rafael Miravet Martí | LinkedIn
🔗Leading CDMO | Polymers, Lipids and Non-Viral Nano Carriers | Curapath
🔗 Dr. Rahul Sonawane | LinkedIn
🔗 Micropore Technologies - Home page
Dr. Lorenzo Pastrana Castro served as Chair of the Research Office and currently leads the Food Processing and Nutrition Area at INL – International Iberian Nanotechnology Laboratory. His research is marked oriented with a multidisciplinary approach integrating methods and concepts of the biotechnology, nanotechnology and mathematical modelling. Currently he is working in three main research lines: Functional foods and food personalization (including Food Structure with emphasis in 3D printing materials and encapsulation technologies); active and intelligent food packaging and development of Gut-on-a-chip devices to assess Safe by Design food ingredients.
With a strong academic background and extensive experience in research management and innovation, Dr. Pastrana Castro contributes to the advancement of nanoscience and nanotechnology through strategic research initiatives and collaborative scientific programs.
🔗Édouard Duliège, Ph.D. | LinkedIn
Israel García is a Commercial Delegate at AINIA, representing Atopols in the field of microencapsulation technologies. He is involved in the development and promotion of innovative solutions for the stabilization and delivery of bioactive compounds, with a particular focus on preserving the viability of microorganisms through advanced spray drying processes.
With experience at the interface of industry and applied research, Israel works closely with partners to support the transfer of encapsulation technologies into practical industrial applications across food, biotechnology, and related sectors.
Neus Isidro leads the Encapsulation Technologies division at Ecopol Tech, focusing on the development of advanced encapsulation solutions for personal care, laundry, and pharmaceutical applications.
With a strong background in polymer chemistry, she specializes in polymer design and innovative materials for encapsulation. Since joining Ecopol Tech in 2019, she has played a key role in driving innovation and scaling technologies for industrial applications.
Gesine Harms is an R&D Principal Scientist at Kerry Group, specializing in flavour spray drying and encapsulation technologies. As a Global Subject Matter Expert in Taste Delivery Systems, she focuses on the development and optimization of encapsulation processes for food and flavour applications.
With extensive experience in spray drying and ingredient functionality, her work centers on improving product performance and process efficiency through advanced formulation strategies. She has particular expertise in the use of maltodextrins across a range of dextrose equivalent (DE) values, supporting their effective application in encapsulation systems.
At Kerry Group, Gesine contributes to innovation in taste delivery, bridging scientific understanding with practical industrial solutions.
Dr. Lorena Sanchez is R&D Director at Kapsera, specializing in microencapsulation technologies for applications in agriculture, animal feed, and food systems. She has over 9 years of experience in the agrifood industry, with a strong focus on alternative proteins and sustainable ingredient development.
Her work centers on designing innovative, nutritious, and environmentally friendly solutions, contributing to the transition toward more sustainable and circular food systems. She has extensive expertise in biotechnology, food technology, and protein diversification, with applications ranging from human nutrition to animal and aquaculture feed.
Passionate about innovation and collaboration, Lorena actively fosters partnerships across academia and industry. With a multicultural background (Mexican and French), she brings strong international experience and adaptability to global projects.